Agricultural Center Classes

Farmhouse
at the Burlington County Community Agricultural Center

500 Centerton Road, Moorestown, NJ 08057


plant based

Understanding the Plant-Based Diet
Cooking Class with Julia Jenner

Wednesday, January 10th, 6pm, $40
REGISTER HERE 
 

Learn how to make simple and affordable plant-based meals.

The Instructor: Julia Jenner is a freelance hair stylist, dog mom and lover of food and fitness. She recently changed her lifestyle to plant-based -- and has never looked back. A firm believer in "you are what you eat," Julia's goal is to help people feel their best by living their life to the fullest



Gluten Free Baking_banner

 
Gluten Free Baking
...wholesome and delicious -- even if you aren't gluten free
  with Chef Junnie Lai

Tuesday January 23rd, 5 pm, $65
REGISTER HERE 
 

The Menu:

  • Gluten Free Bread
  • Fruit Tarts
  • Banana Pecan Crunch Cake
  • Gourgeres -- savory cheese puffs

Junnie Lai is a chef who uses her talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, Junnie grew up in her family's baking business, and has extensive experience in baking and pastry, as well as various Asian cuisines. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie. She teaches Culinary Arts at Drexel University, and has recently established her own culinary consulting business.

chilaquiles

Chilaquiles
Hands-on Cooking Class with Cara Griffin

Thursday, January 25th, 5pm, $65
REGISTER HERE 
 

Cara Griffin is a lifetime, card-carrying student of CHILAQUILES -- one of her all-time favorite dishes. She will show you how to spice up your Taco Tuesday with this Mexican classic. A beautifully balanced dish composed of fresh corn tortilla chips, tomatillo sauce, juicy roasted chicken, and -- the crowning glory -- a lusciously runny, sunny-side up egg. If you haven't already, introduce yourself to a new dish that may become a family favorite -- and learn some great kitchen basics as well. (The class will also make Mexican rice, and churros for dessert.)

The Instructor: boutique baker extraordinaire, Cara Griffin owns and operates the custom-order bakery Sift Bake Shop in Haddon Twp., NJ.



Thai Cooking_banner

 
Thai Cooking
A demonstration class and 4-course dinner
  with Chef Junnie Lai

Tuesday January 30th, 5 pm, $65
REGISTER HERE 
 

The Menu:

  • Chicken Soong - Thai Larb Style
  • Miang Kham with Prawns and Pomelo
  • Green Curry Chicken with vegetables
  • Caramelized Coconut Dumplings in Coconut Cream

Junnie Lai is a chef who uses her talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, Junnie grew up in her family's baking business, and has extensive experience in baking and pastry, as well as various Asian cuisines. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie. She teaches Culinary Arts at Drexel University, and has recently established her own culinary consulting business.



For more information or to find out about future classes or sign up for our mailing list contact Donna Wallstin, Farmhouse Kitchen Manager via email  dwallstin@co.burlington.nj.us.