Farmhouse Kitchen Cooking Classes

2016 Cooking Classes
at the Burlington County Community Agricultural Center

500 Centerton Road, Moorestown, NJ 08057

Prepare for the Thanksgiving Holiday with Preserving
Classes taught by Danielle Brenner from The Jersey Farmhouse

Cranberry Chutney -  Wednesday November 16, 6 pm $30 REGISTER

This delicious chutney can be used any time of the year, and is especially delicious on the holiday table. Savory and sweet with onions, dried pineapple, ginger and mustard; it pairs well with meats and cheeses.

New Bread Class in November
with Jolynn Deloach

Bread:  The No-Knead Method -  Wednesday November 2, 6 pm $40 REGISTER

Have you heard of No-Knead Bread Dough (made famous by this NY Times article of 2011) and wondered  what all the excitement is about? More than just a recipe, this dough method is a lesson in making and working with high hydration doughs that result in lighter open-crumb loaves, and tender flat breads. This class will focus on flatbreads -- Jolynn will demonstrate the simple technique of mixing the dough, and have pre-made dough in different stages to show recipes and ideas for flat breads -- including pizza and focaccia.

A Different Approach to Pie

Savory Hand Pies and Hot Water Crust Dough -  Monday November 14, 6 pm $45 REGISTER

This class explores pie making from a different vantage. With recipes inspired by The Great British Baking Show, we'll turn standard pastry making technique "on its ear." A menu of savory meat and vegetable pies starts with hot water crust dough -- a sturdy pastry that requires boiling water, melted fat, and vigorous kneading -- that contains juicy meat and vegetable fillings, and stands on its own without a mold. The menu will put an American home-style spin on a British tradition.

For more information or to find out about future classes or sign up for our mailing list contact Donna Wallstin, Farmhouse Kitchen Manager via email