Farmhouse Kitchen Cooking Classes

2017 Cooking Classes
at the Burlington County Community Agricultural Center

500 Centerton Road, Moorestown, NJ 08057

Thai Cooking
Demonstration Class and 5 Course Lunch
with Junnie Lai

Junnie Lai is a chef who uses her culinary talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, she is not only well versed in her native cuisine, but also that of India, Thailand, and Vietnam. Junnie grew up in her family's baking business, and has extensive experience in baking and pastry. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie.

Seating is limited for this class so that and everyone will have a good view from around the cooking island, and Junnie can interact with students while she prepares a classic Thai menu. The class will sit down to lunch after the demonstration.

Thai Cooking -  Wednesday April 19, 11 am - 2pm $65 REGISTER

Demonstration and Lunch Menu

  • Shrimp Tom yum gong
  • Spicy Green Papaya Salad
  • Pad Thai
  • Thai Basil Chicken
  • Rubies in Coconut Milk

For more information or to find out about future classes or sign up for our mailing list contact Donna Wallstin, Farmhouse Kitchen Manager via email