at the Burlington County Community Agricultural Center
500 Centerton Road, Moorestown, NJ 08057
Thai Cooking Demonstration Class and 5 Course Lunch with Junnie Lai
Junnie Lai is a chef who uses her culinary talents and creativity to make beautiful, delicious and health-conscious food. Born and raised in Malaysia, she is not only well versed in her native cuisine, but also that of India, Thailand, and Vietnam. Junnie grew up in her family's baking business, and has extensive experience in baking and pastry. She continued her education and training in the United States, and has worked in the US as a research chef in food product development, and as a pastry chef at a five-star hotel-brasserie.
Seating is limited for this class so that and everyone will have a good view from around the cooking island, and Junnie can interact with students while she prepares a classic Thai menu. The class will sit down to lunch after the demonstration.
Thai Cooking - Wednesday April 19, 11 am - 2pm $65 REGISTER
Demonstration and Lunch Menu
Shrimp Tom yum gong
Spicy Green Papaya Salad
Thai Basil Chicken
Rubies in Coconut Milk
For more information or to find out about future classes or sign up for our mailing list contact Donna Wallstin, Farmhouse Kitchen Manager via email email@example.com.