at the Burlington County Community Agricultural Center
500 Centerton Road, Moorestown, NJ 08057
Prepare for the Thanksgiving Holiday with Preserving
Classes taught by Danielle Brenner from The Jersey Farmhouse
Cranberry Chutney - Wednesday November 16, 6 pm $30 REGISTER
This delicious chutney can be used any time of the year, and is especially delicious on the holiday table. Savory and sweet with onions, dried pineapple, ginger and mustard; it pairs well with meats and cheeses.
New Bread Class in November
with Jolynn Deloach
Bread: The No-Knead Method - Wednesday November 2, 6 pm $40 REGISTER
Have you heard of No-Knead Bread Dough (made famous by this NY Times article of 2011) and wondered what all the excitement is about? More than just a recipe, this dough method is a lesson in making and working with high hydration doughs that result in lighter open-crumb loaves, and tender flat breads. This class will focus on flatbreads -- Jolynn will demonstrate the simple technique of mixing the dough, and have pre-made dough in different stages to show recipes and ideas for flat breads -- including pizza and focaccia.
A Different Approach to Pie
Savory Hand Pies and Hot Water Crust Dough - Monday November 14, 6 pm $45 REGISTER
This class explores pie making from a different vantage. With recipes inspired by The Great British Baking Show, we'll turn standard pastry making technique "on its ear." A menu of savory meat and vegetable pies starts with hot water crust dough -- a sturdy pastry that requires boiling water, melted fat, and vigorous kneading -- that contains juicy meat and vegetable fillings, and stands on its own without a mold. The menu will put an American home-style spin on a British tradition.
For more information or to find out about future classes or sign up for our mailing list contact Donna Wallstin, Farmhouse Kitchen Manager via email firstname.lastname@example.org.