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Date:
October 21, 2019
Time:
6:00 PM - 8:00 PM
Location:
Burlington County Community Agricultural Center
Address:
500 Centerton Road
Moorestown, NJ 08057
Cost:
$35
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FERMENTING & PICKLING CANNING CLASS

Monday, October 21, 2019

Ever want to make your own Kraut or pickled vegetables? Now is your chance to learn these two age old preserving methods: fermenting and pickling. Join Danielle Brenner in making two recipes: Apple Ginger Kraut and Quick Pickled Mushrooms. Salt fermenting makes the kraut delicious and tangy, while the pickled mushrooms are lovely for any salad or cheese plate. Each participant will go home with their creation that will be ready to eat. Register Online.