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April 2, 2019
5:00 PM - 7:00 PM
Burlington County Community Agricultural Center
500 Centerton Road
Moorestown, NJ 08057
$55 per person
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Bone Broth & Dinner with Chef Junnie Lai

Tuesday, April 2, 2019

Bone broths are nutrient-dense, rich in flavor, and boost healing. They aren’t just trendy elixirs that you see bottled on the grocery shelves. In many cultures, bone broths are a staple of traditional diets. Today, they are also a staple in the Paleo and Keto diets. This class will cover recipes for beef, chicken, pork, and lamb bone broths, and how to turn them into healthy and delicious meals. Taste broths and create Pho, Ramen and Mediterranean Lamb Soup. $55 Registration online.