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November 7, 2019 - January 29, 2020 @ Warden's House Gallery
When Art Smith moved to Mount Holly from Phoenix two years ago, he was immediately attracted to the waters of the creek and to those of the mill race. His first paintings here were of the Rancocas and he has continued to explore this subject with sketches and acrylic paintings. At the same time, Art became interested in the work of Mount Holly painter, Hugh Campbell. Art was inspired by his artistic interpretations of New Jersey landscapes, buildings, but most specifically, the Rancocas. Several of his paintings of the creek have been a visual reference for Art’s paintings. These paintings of the Rancocas Creek are his visual response to the beauty of these waters.
December 5, 2019, 10:00 AM - January 25, 2020, 4:00 PM @ Smithville Mansion Annex Gallery
During the holiday season, Smithville Park is transformed into a winter wonderland. We invite you to explore these wonderful artists during the most magical time of year. Artwork in this exhibit will be featured in our Annex Gallery alongside the meticulously decorated Smithville Mansion. Gallery hours are Thursday - Saturday, 10 AM - 4 PM and Sunday, Noon - 4 PM
December 6, 2019 - January 26, 2020 @ Worker's House and Gallery
Join us as Rowan College at Burlington County (RCBC) Presents: Portraits and Fashion, a celebration of photography and fashion programs at RCBC. This exhibit invites visitors to experience a unique look into the current perspectives of our region’s culture through student and faculty collective works in this exhibit. For more information about these degree programs and RCBC Arts Alive, please go to www.rcbc.edu. Gallery hours are Thursday - Saturday, 10 AM - 4 PM and Sunday, Noon - 4 PM
January 13, 2020, 6:00 PM - 8:00 PM @ Burlington County Community Agricultural Center
Join Kelsey from Heart Beet Kitchen in decorating your own layer cake! Heart Beet Kitchen is a restaurant with locations in Westmont, Cherry Hill and Ocean City, NJ. They are proud to serve great-tasting food that is gluten-free, dairy-free, peanut-free, plant-based, organic, and locally-sourced. In this cake decorating class, you will be putting together two layers of cake (one chocolate flavored and one funfetti flavored), frosting your cake and using piping techniques and sprinkles to finish it off! You will walk away with your cake, a reusable piping bag and piping tip – along with knowledge on how to create and decorate your own classic layer cake. Register Online.