Together with the team of Ivy on Main Floral Design, participants will create a whimsical and rustic fresh autumn floral vase arrangement. The colorful and textured assortment of local flowers and greenery in a large mason jar, tied to perfection with some pretty burlap or lace ribbon will adorn your kitchen table for those fall get togethers. Dahlias, cockscomb and mums are a few of the flowers you will be using to make your floral creation.
There is no question that the foods we eat sustain our bodies, but can food heal our bodies as well? Joine Alene Brennan, a nutrition coach and chef - and one of our newest instructors - as we uncover the healing powers of food. Alene will highlight the health benefits of seasonal produce and discuss the importance of eating local.
All classes sold separately at $30/person
October 15th: During this session, we will discuss sweet produce as a Halloween treat! What we’re making: Apple Pie Bars with Date Caramel - Gluten-Free & Dairy-Free.
November 12th: During this session, we will discuss starchy root vegetables and why they should be eaten as the season changes from fall to winter. What we’re making: Chili & Honey Roasted Sweet Potatoes – Gluten-Free & Dairy Free.
Join Kristie Nixon in making your own crystal pendant using wired crystals including your choice of rose quartz, clear quartz or black tourmaline. Kristie will explain each of the crystal’s healing properties and meanings followed by a crystal smudging ceremony. Smudging is a simple cleansing ceremony to cleanse an object or person – in this case, you’ll be cleansing our crystals before you make them into jewelry!