Agricultural Center Classes

Farmhouse

at the Burlington County Community Agricultural Center

500 Centerton Road, Moorestown, NJ 08057

apple

Apple Cranberry Mincemeat  

with Danielle Brenner

Thursday, October 22nd, 6pm, $35

REGISTER HERE 

Fruity and fresh, it's good enough to eat right out of the jar.  Use it in pies or warm as an ice cream topping.  We will also be making mincemeat squares.  A yummy way to use mincemeat, they are just as tasty without the fuss of making pastry.  Participants will take home a jar of preserves and recipes.  

Danielle has been canning since she was 11 years old. She started The Jersey Farmhouse in 2010 and specializes in preserving New Jersey’s freshest produce. She hopes that her classes empower people to preserve the local bounty, and heighten our appreciation for what goes into the food we eat.

squash

Seasonal Cooking & Nutrition Series: Winter Squash

with Gabby Terzano

Thursday, October 25th, 6pm, $35

REGISTER HERE 

Learn tips and techniques on how to prepare the featured in-season, local produce while being educated on their nutritional benefits. 

Menu: 

  • Butternut Squash Stuffed Shells
  • Acorn Squash Breakfast Bowls
  • Creamy Pumpkin Soup 

Gabby is the Special Events Coordinator for the Burlington County Agricultural Center.  She has Bachelor of Science in Mathematics with a minor in Education from Rowan University and her Master of Science in Nutrition with a concentration in Obesity and Nutritional Health from Northeastern University.  She is also food blogger and food photographer at livelaughyum.com.

root-vegetables

Seasonal Cooking & Nutrition Series: Parsnips & Root Vegetables 

with Gabby Terzano

Thursday, November 1st, 6pm, $35

REGISTER HERE 

Learn tips and techniques on how to prepare the featured in-season, local produce while being educated on their nutritional benefits. 

Gabby is the Special Events Coordinator for the Burlington County Agricultural Center.  She has Bachelor of Science in Mathematics with a minor in Education from Rowan University and her Master of Science in Nutrition with a concentration in Obesity and Nutritional Health from Northeastern University.  She is also food blogger and food photographer at livelaughyum.com.

friendsgiving

2nd Annual Friendsgiving

with Gabby Terzano & Kate Moats

Thursday, November 8th, 6pm, $25

REGISTER HERE 

Gabby Terzano will be cooking up a fabulous, plant-based Thanksgiving meal! Kate Moats, owner of Balanced Planet Yoga, will be co-hosting the evening with meditation and goal-setting. The night will be filled with new friendships and gratitude all while enjoying a Thanksgiving inspired plant-based meal.


For more information or to find out about future classes or sign up for our mailing list contact Donna Wallstin, Farmhouse Kitchen Manager via email