Put away the Nabisco graham crackers and bag of marshmallows and learn how make your own graham crackers and fun flavored marshmallows from scratch! Join Cara Griffin in going beyond the standard flavors and step up our s'mores game by having fun with our marshmallow flavors. Cara will also teach us how to temper our own chocolate to add another layer of decadence instead of just unwrapping a Hershey bar.
Imagine – you’re standing in front of the fish counter at the grocery store with no idea what you’re cooking for dinner, except that it has to be fast and easy. In this class, Mike Maffei will show you how to turn this scene into a “no-brainer.” We’ll look for what’s best and most fresh at the fish counter on the day of the class and bring it back to the kitchen to create some simple and fast recipes - and round out the meal with some sides and embellishments.
Have you thought about upping your flower designing game or just giving floral design a try? We’ll break it down in easy steps and send you home with an awesome bouquet! In this class, Rose Robson of Robson's Farm will go over a few different ways to create a bouquet as well flower selection and supplies needed. Each student will get an egg form to use and take home, arm loads of flowers to choose from and instruction after a demonstration. Ribbon and pearl pine will also be available to finish the look.
A light and fresh chutney made with seasonal NJ peaches. This chutney goes well with pork, poultry and lamb and cheese plates! Class teaches water bath canning as a method of preservation.