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March 1, 2019, 10:00 AM - August 31, 2019, 4:00 PM @ Warden's House Gallery
MOUNT HOLLY IN THE MID-20TH CENTURY THROUGH THE EYES OF HUGH H. CAMPBELL - Hugh H. Campbell was a man of many talents. He expressly captured his own view of Mount Holly via his paintbrush. He was an artist, published author and philosopher who lived an extremely minimalistic life. Learn more about him and see select works from the Hugh H. Campbell Collection.
March 7, 2019, 10:00 AM - April 14, 2019, 4:00 PM @ Smithville Mansion Annex Gallery
Come see the Willingboro Art Alliance Annual Open Show. Artists will be showcasing original 2D and 3D pieces of work, fine art and photography. For more details, visit www.willingboroart.org. Gallery hours are Thursday - Saturday, 10 a.m. - 4 p.m. and Sunday, Noon - 4 p.m.
March 28, 2019, 10:00 AM - May 5, 2019, 4:00 PM @ Warden's House Gallery
Rotating exhibits featuring works by different artists will be presented at the Wardens House in historic downtown Mount Holly. Each artist will be featured for a six week exhibit in order to highlight their outstanding work. Joshua is an artist who has received his education through the Perkins Center of the Arts. Don Stephens is what you might call a Figurative Expressive Artist. Earning his education through Tyler School of Arts, he is also in communicator in the US Marine Corps Reserve.
March 28, 2019, 10:00 AM - May 5, 2019, 4:00 PM @ Worker's House and Gallery
The 2018 State Teen Arts Touring Visual Art Exhibit features the state selected paintings, drawing and photographs created by the most talented arts students across the state.
April 2, 2019, 5:00 PM - 7:00 PM @ Burlington County Community Agricultural Center
Bone broths are nutrient-dense, rich in flavor, and boost healing. They aren’t just trendy elixirs that you see bottled on the grocery shelves. In many cultures, bone broths are a staple of traditional diets. Today, they are also a staple in the Paleo and Keto diets. This class will cover recipes for beef, chicken, pork, and lamb bone broths, and how to turn them into healthy and delicious meals. Taste broths and create Pho, Ramen and Mediterranean Lamb Soup. $55 Registration online.